No churn Oreo chocolate peanut butter ice cream
Ingredients
2 cups whipping cream
Condensed milk (depends on how sweet you want it)
1 cup peanut butter, divided into two 1/2 cup
1 teaspoon vanilla
1 pack of Oreo, coarsely crushed
Procedure
1. Microwave 1/2 cup of peanut butter for 30 seconds on high, or until it becomes thinner consistency.
2. Whip cream until stiff peaks (around 7-10 minutes on medium to high speed).
3. Add whipped cream, the rest of the peanut butter, vanilla, and half of the Oreos. Mix until combined.
4. Transfer 1/2 of mixture to a freezer-safe container. Add some of the microwaved peanut butter, and swirl into the ice cream. Add the other half of the mixture, then swirl the rest of the peanut butter. Top with the rest of the crushed Oreos.
5. Cover with cling wrap. Make sure the cling wrap is directly touching the mixture. Freeze for at least 8 hours or overnight.
2 cups whipping cream
Condensed milk (depends on how sweet you want it)
1 cup peanut butter, divided into two 1/2 cup
1 teaspoon vanilla
1 pack of Oreo, coarsely crushed
Procedure
1. Microwave 1/2 cup of peanut butter for 30 seconds on high, or until it becomes thinner consistency.
2. Whip cream until stiff peaks (around 7-10 minutes on medium to high speed).
3. Add whipped cream, the rest of the peanut butter, vanilla, and half of the Oreos. Mix until combined.
4. Transfer 1/2 of mixture to a freezer-safe container. Add some of the microwaved peanut butter, and swirl into the ice cream. Add the other half of the mixture, then swirl the rest of the peanut butter. Top with the rest of the crushed Oreos.
5. Cover with cling wrap. Make sure the cling wrap is directly touching the mixture. Freeze for at least 8 hours or overnight.
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